
Enquête sur la nourriture low-cost
1h 35m
Documentary
Overview
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Directed by
Where to watch
In United States
Not available to stream, rent, or buy in United States right now.




















