Salt Cod
8
1 votes
June 29, 1954
15m
Overview
For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
Directed by
Where to watch
In United States
Not available to stream, rent, or buy in United States right now.
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