Nutrition: The Consumer and The Supermarket
January 1, 1976
14m
Overview
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Directed by
Where to watch
In United States
Not available to stream, rent, or buy in United States right now.
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